A busy programme, it’s packed daily with interviews and vox pops while daily features include Green Tips, bingo and community diary. Other weekly and monthly segments include Chef Pam Holligan, Urs Tobler of  Vendemia Wines and Vet Elvira Garcia Perez.

WINE FEATURE :

Wines tasted on todays show, Thursday 7th:

Can Vendrell, Petit Albet 2006 from Albet i Noya, grape varieties used
Chardonnay and Xarel.lo, a dry, fruity wine from the Penedes in Spain.

Red: Chateau Haut-Pouchaud, Bordeaux 2002 AC, grape varieties Cabernet Sauvignon, Cabernet Franc and Merlot. A Bordeaux that is very accessible, with medium body. It is a wine that goes very well with cheese and a nice
dinner.

Al wines availble from Vendemia Wines.